Bamiyan Afghan Restaurant
Dec 31, 2008 04:00PM ● Published by Super Admin
Family plays a huge role for Amiri – all of the dishes come from his mother, wife and brother, co-owner of the restaurant. Amiri describes the Bamiyan dining experience to be just like eating in his mother’s kitchen. Just like home, all Amiri’s dishes are made from scratch; everything from the sauces to the yogurt is made on site. For Amiri the most rewarding aspect is social; talking to his diners as they are eating the food that he’s prepared for them. Amiri loves what he does and truly believes in sharing the joy of his traditional cuisine. You can taste that joy in every bite at Bamiyan Restaurant. Amiri’s own cookbook, Classic Afghan Cuisine, is available for sale at the restaurant if you’d like to experience Bamiyan in your own kitchen.
For more about Chef Amiri, including his recipe for Soup Hash (Afghan Noodle soup), be sure to pick up this month's copy of Style-Folsom El Dorado Hills edition. Click on the "Get Your Copy" link on the bottom of this page for some of our newsstand locations. Or, to order a copy of this issue, please email Gloria Schroeder at firstname.lastname@example.org, or call her at 916-988-9888 x116.