“If one should go to all of the expense and trouble to order an imported pasta maker from Italy, your pasta should be mind-blowing, and from my point of view, Ciao’s was bellissimo!”
Reviving a vintage ideal. That’s what Charles “Chuck” Knight has achieved in bringing his namesake steakhouse to the El Dorado Hills Town Center.
Modern, with bright colors and a minimalistic style, it's the perfect setting for a midday meal.
“Also on the dinner menu is the aptly named Brick Chicken, a half-chicken grilled under a brick—ensuring the bird cooks evenly and quickly, and the skin is crispy and delicious."