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Style: Folsom | El Dorado Hills

Food+Wine

Last Updated: Dec 29, 2017 12:03PM • Subscribe via RSSATOM


Seasonal Recipe and Beer Pairing: Cake Batter Blondie Bars

Everyone loves sprinkles. A jar of sprinkles can make my day! These bars are filled with sprinkles and cake batter flavor, without using a mix. The secret to getting the cake batter flavor?

The Hot List: 6 Favorite Salad Bars

All hail the salad bar! A little of this, a little of that—they give diners total creative freedom to make a meal that meets their taste buds’ standards.

Kobe and Sushi and Fusion

My hubby’s literal hot pot was the ideal antidote for a winter’s night—full of tender, thinly sliced marinated chunks of beef and soft tofu and a tasty assortment of vegetables.

Cause & Effect: Get Crackin' Crab Feed Roundup

Dungeness crab season is here and the pickings are looking good. This year’s catch of the succulent crustaceans is reported to be plentiful, and so are the fund-raisers that feature them.

Sip on This

These unbreakable, snap-apart stacks are your best friend when hitting the slopes or going on a picnic, and make a perfect stocking stuffer

Seasonal Recipe and Beer Pairing: Greek Casserole “Pastitsio”

Greek Casserole “Pastitsio”

6 Comfort Food Favorites

Wintry weather and hearty, stick-to-your-ribs fare seem to be synonymous; after all, ‘tis the season to eat and be merry, right?

FOODIE FIND: Salsa's Taqueria

Whether you’re looking for a traditional Mexican meal or a place to indulge in Happy Hour and some tasty tacos, Salsa’s delivers.

Ettore’s Bakery and Café

The new Ettore’s kept all the qualities of the Sacramento locale and added a more substantial outdoor patio, upstairs dining, a banquet room and a beautifully tiled gas-fired pizza oven.

Apple Barrel Pizza

“The Taste of Greece—essentially souvlaki on a pizza base—was one of the best pies I’ve ever had."

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