My hubby’s literal hot pot was the ideal antidote for a winter’s night—full of tender, thinly sliced marinated chunks of beef and soft tofu and a tasty assortment of vegetables.
Dungeness crab season is here and the pickings are looking good. This year’s catch of the succulent crustaceans is reported to be plentiful, and so are the fund-raisers that feature them.
These unbreakable, snap-apart stacks are your best friend when hitting the slopes or going on a picnic, and make a perfect stocking stuffer
Wintry weather and hearty, stick-to-your-ribs fare seem to be synonymous; after all, ‘tis the season to eat and be merry, right?
Whether you’re looking for a traditional Mexican meal or a place to indulge in Happy Hour and some tasty tacos, Salsa’s delivers.
The new Ettore’s kept all the qualities of the Sacramento locale and added a more substantial outdoor patio, upstairs dining, a banquet room and a beautifully tiled gas-fired pizza oven.
“The Taste of Greece—essentially souvlaki on a pizza base—was one of the best pies I’ve ever had."
The Place Within hosted this event where guests enjoyed a cocktail reception, music by Hans Anderson, a catered dinner by Back Bistro, and a silent auction.