Italian Holiday Meal: A Celebration Dinner with Orietta
This special four hour class is also a complete four course meal. Learn the traditional Italian holiday meal from beginning to end: Suppli, Fettuccine al Ragu, Arista (pork braised in white wine), and Panna Cotta (sweetened double cream served with honey). A feast for your senses and full immersion in the Italian culinary tradition during the holidays. This season you can be entertaining with these unique recipes.
Date & Time
- December 15, 2017
- 12:00PM - 4:00PM